Art

 Hi guys, 

Welcome back to my blog so for past the past few weeks we have been tracing flowers that have been photo copied paper. We have been tracing it on a baking paper and printed in again on a paper. We coloured it in and added background on it. We did the background, middleground and foreground. We have been learning things about Henri Rousseau. I learned that he self taught him about painting. Thoe are the things i've learned so far in art.

Thank your for reading my blog.

Healthy Diet

So today at health Tutoe and I have been making healthy meal plan. We have been putting healthy meal for a week like meals that has dairy, carbs, vegetables and protein all of the meals we made are full of those things. Each day there is breakfast, lunch and dinner. Here is the slide that we made.

Here is our link: Meal Plan

Starfish Facts

 Hi guys,

So today at Hurumanu 1 we chose an animal from a book and we need to make a DLO about the animals we chose. We need to write facts about it. The animal I chose was Starfish/ Sea star. Here is the DLO that I made about Sea Star/ Starfish. 

DLO

Thank you for reading my blog.

Blind Taste Testing

 Aim:

I want to find out if food tastes differently when you can't see or can't smell.

Research:

Funny video

Science video

Experiment video

Method:

Equipment

• Blind fold
• Mystery food

Instructions:

1. Get your equipment
2. Wash your hand
3. Put on a blind fold
4. Put your hand and pinch your nose.
5.  Eat the food and guess what it is.
6. Release your nose and taste the food.
7. Where does the food react on your tongue.

Results:

Suagr:Food#1. Tasted like sugar when I pinch my nose and tasted like sugar when I unpinched my nose. There was no difference

Salt:Food#2. Tasted like salt when I pinch my nose and tasted like salt still when I unpinch my nose.There was no difference.

Baking Powder:Food#3. Tasted salty but it's actually baking powder. When I unpinch my nose it tasted more salty.

Citric Acid:Food#4. When I pinch my nose and ate it it doesn't taste that bad. When I unpinch my nose it tasted more worse and I tasted it on the back of my tounge.

Sour Lolly:Food#5. When I pinch my nose and ate it it didn't taste that sweet and sour. When I unblocked my nose It tasted more sweet and soury.

Burger ring:Food#6. When I pinch my nose the taste isn't that good in my mouth but when I unblocked my nose it tasted more better.

Dry Marshmellow:Food#7. I could taste it more when I unpinch my nose

 Apple:Food#8 Tasted more again when I unpinch my nose.

Gummy bear: Food#9. Tasted more sweet when I unpinch my nose.

Pear: Food#9. Didn't taste it when I pinch my nose. I tasted it when I unpinch my nose.

Dairy Milk: Food#10.Tasted more sweet when I unpinch my nose

Lemon Rind: Food#11. Tasted the same, Both sour when I pinch my nose and unpinch it.

Discussion:

Is there a difference between blocked and Unblocked nose taste? Yes

Why? The upper part of your nose  has a olfactory receptor that tells your brain the flavor and to create a flavor.  The olfactory receptor is located at the nasal cavity and when the smell of the food get there that's when you will taste the food. 

Did the sweet, bitter, sour salt, tastes react on different parts of your tongue? Yes

Where? The bitter one is at the back of my tongue. The sweet taste is at the front of my tongue. The sour taste is at the side of my tongue. 

Thank you for reading my blog

Māui and the sun

 Hi guys,

Welcome back to my blog so for the past few weeks we have been learning and reading about Māui and the sun. We have been reading the book about Māui pulling the sun and we have been answering and doing some task about relating about Māui and the sun. One of the task I did was to make an advertisement about getting someone else to pull the sun instead of Māui. I did it on canvas and here is my work. 

Making Sherbet

 Aim: I want to know how to make sherbet.

Research:

How to make a sherbet.

Science

Experiment

Funny

Method:

Equipment:

• Popsicle
• Bowl or cup
• Raro
• Citric Acid
• Baking Soda

Instruction:

1. Get all of your equipment.
2. Put raro, citric acid and baking soda on a paper or plate.
3. When you're putting the ingredients separate them. Don't mix them.
4. Get a little bit of everything and put it on a cup then mix it.
5. When you mixed it taste it and if doesn't taste right add more.
6. If it's sour put raro in and if the texture is not good add a little bit of baking soda.
7. Keep tasting it once you mix and if it's still not good keep adding more until it taste good.

Result:

My one turned out to be very bad.

Discussion:  Why did it foam? When vinegar  comes in contact with baking soda it makes a chemical reaction that makes carbon dioxide gas. Carbon Dioxide Gas 

Art

 Hi guys,

Welcome back to my blog so on Monday at art we worked on some pictures yesterday. We cut out the background, foreground and middle ground. Those are the positions of things in a picture. It was actually not that hard to do. We had to write out which is the background, foreground and middle ground. We had to write out what a foreground, background and middle ground means. 

Here is the picture.

Five things about Henri Rousseau's art work.

1) Henri Rousseau artwork's are Naive art,  Primitivsm and Post- impressionism.

2)