Making biltong

Hi guys,

Welcome back, today i'm going to show you what we did in Hurumanu 3.

In science, We made biltong in science. First we wrote what we think the salt will do to the meat. Second we searched up on google   of what is going to happen if you put salt on the raw meat and we copied the linked and paste it on the slide. Then we have to make the link short. We write the information we read from google shorter and in our words. After that we search how to make biltong and write the material you need to make biltong. Then you write how to make it step by step.

Making the biltong:
First our teacher cut the raw meat into small stripes. Second we get it from here and put it back to our table. After that we take turn on sprinkling the meat with salt on both side. Then we sprinkle sugar too in both side too. Our teacher gave us a small piece of rope and we tied up the raw meat. Gave it to the teacher and they hang it up on a string near the window and peg it. We need to still wait for 3 days.
This is my instruction.

1. Take your ingredients and your material.

      2.Thinly slice the steak into ⅛ inch thick strips and put the steak into (the freezer 15-30 minutes before slicing the steak so it is easier to cut.)

3.Put the strips of steaks in a large  small mixing bowl.

4.In a small mixing bowl, whisk all of the remaining ingredients until it’s combined. Mix it.

   5.Put the small mixing bowl  in  the fridge for 30 minutes or 1 day.

6.After 30 minute or 1 day Get the small mixing bowl from the fridge, take the meat out of the small mixing bowl.

7. Hang it on a string near your window and leave it for 3 days.

8.After 3 days get the meat and serve it to a shiny plate.

Here is the result and what the salt did to the raw meat.

What do salt do to raw meat?

• The salt dries the meat by inhibiting the growth of the bacteria in the meat by putting the water out of the Microbial cells/ Bacteria. The water that dries out goes through the membrane/a barricade that only allows liquid through it. That how it dries out.

What do sugar do to raw meat? The sugar make the raw meat tender.It makes it tough and
 chewy.
Here is us making the biltong.

Thank you for looking at my blog